Name: Feta Saganaki
Ingredients: Slice of feta (½ thick); 1 egg; Organic flour; 2 tsp Greek honey; ½ cup Fancy Peasant GEVOO; Sesame seeds (black or white)

Φέτα Σαγανάκ

Feta Saganaki

Sweet and crispy on the outside, tangy and creamy on the inside, this meze is a total crowd-pleaser. I like to serve it with crudités or big chunks of piping hot peasant bread.

Ingredients:

Slice of feta (½ thick)
1 egg
Organic flour
2 tsp Greek honey
½ cup Fancy Peasant GEVOO
Sesame seeds (black or white)

What you'll need

500ML Everything Olive Oil $38

Method:

Dip your feta in the flour so it is coated well all-over
Mix in your beaten egg with a pinch of black pepper
Dip feta back in flour
Heat your olive oil in a large pan over high fire
Add your feta to the sizzling olive oil and cook about 2 minutes on each side until feta becomes golden brown
Remove from pan and drizzle with honey and sprinkle with sesame seeds.